Our menu is built on local produce and select delicacies. We use farmer's meat and poultry from local partners, and trout from the legendary Adler trout-breeding farm — the No.1 trout farm in Russia, operating since 1967. Seafood lovers can order boiled crayfish and Magadan shrimp. And the main rule of the BANSKЪ kitchen — nothing frozen.
Ekaterina Sergeevna Bunina
Ekaterina pays special attention to the details that shape every impression of BANSKЪ — the produce, the cuisine, the linens, the table setting and the atmosphere. It is from such small things that the warmth, comfort and care our guests carry home with them are born.
At its heart — local produce: farmer's meat, trout from the Adler farm, greens from our own garden. Nothing frozen.
The menu is seasonal; some dishes are by pre-order (one day ahead). We confirm the current selection and pre-orders when you book.
A restaurant inside the estate — no need to go anywhere. Between steam sessions and the pool — hot dishes, morse, house pickles, and silence.